(Recipe for 4 servings)
cup uncooked quinoa
cups vegetable broth
teaspoons chopped garlic
tablespoons chopped fresh parsley
tablespoon chopped fresh thyme
small onion, finely chopped
dash fresh lemon juice
butter in a saucepan over medium heat. Add the quinoa, and toast,
stirring occasionally, until lightly browned, about 5 minutes.
Stir in broth, and bring to a boil. Reduce to a simmer, cover,
and cook for 15 minutes, or until quinoa is tender.
a bowl, toss quinoa together with garlic, parsley, thyme, salt,
and onion. Sprinkle with lemon juice, and serve.
Make this soup the night before and let it cool over night. Preheat
your soup in the morning and take it with you to work in a thermos.
the natural flavour!
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