Chicken-Apple Salad
(Recipe for 6 servings)

Ingredients:

• Chicken, cooked, cubed 1 1/2 cup
  
• Celery, chopped 2 cups
  
• Apples, Granny Smith, unpeeled, cored and diced 2 cups
  
• Raisins 1/4 cup
  
• Mayonnaise, light 2 Tbsp.
  
• Yogurt, plain, low-fat 2 Tbsp.
  
• Cinnamon 1/4 tsp.
  
• Sal & Pepper To taste
  
• Cheddar cheese (optional) 6 Tbsp.

Instructions:

• In a large bowl, combine chicken, celery, apples and raisins. In a small bowl, combine the rest of ingredients and fold into chicken mix. Serve on crispy lettuce leaves and garnish lightly with grated low-fat Cheddar cheese.
  

Important: Make this soup the night before and let it cool over night. Preheat your soup in the morning and take it with you to work in a thermos.

Enjoy the natural flavour!