and Brie Sandwich (2 SERVINGS)
slices black forest ham
(8 ounce) wedge Brie cheese, sliced
tablespoon Dijon mustard
slices of whole grain bread
cup of spinach leaves.
the sandwiches by layering the ham, brie cheese, mustard and
spinach equal amounts on two pieces of bread, topping with the
remaining two slices of bread.
Wrap each sandwich in plastic wrap and place it in the frigge inside
a plastic container. Next day, take it to work or picnic.
the natural flavour!
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