Eggs Salad Sandwich (4 SERVINGS)


6 hard boiled eggs, sliced in quarters
2 celery stalks, chopped finely
1 avocado, diced
4 tablespoon of light mayonnaise
1/2 teaspoon Parmesan Cheese
1/4 teaspoon salt
1 tomato, sliced
4 lettuce leaves
8 bread slices, your choice of bread

Serve with 8 slices of wholegrain bread

Cooking Directions:
Add all the ingredients in a mixing bowl sor.
Using your fork, mix the ingredients. You want ingredients well mixed; however, only coarsely chopped.

Take about a 2 tablespoon egg salad and spread on a slice of bread, add 2 tomato slices, a leaf of lettuce and top with an additional bread slice.

Important: Wrap each sandwich in plastic wrap and place it in a plastic container to take it with you to work or picnic.

Enjoy the natural flavour!

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