PEA SALAD (2 SERVINGS)
simple recipe is ideal for lunch. It is best to mix all the ingredients 10 minutes
Peas /Garbanzo Beans (2 cups, cooked the day before and cooled overnight in the
of lemon (2 tbspn)
Yogurt (2 tbspn)
pepper (to taste)
celery into fine pieces.
a bowl, mix with tuna, chick peas and lemon.
a small cup, mix the yogurt, mustard, mayonnaise, salt and pepper.
all ingredients together and mix.
Ideally, served it with fresh lettuce or spinach.
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