4 to 6 Servings )
bulgur (parched, cracked wheat), cooked 1/4 cup
red, ripe, raw, June through October, chopped 1 1/2 cups
raw, chopped 2 cups
raw, chopped 1/2 cup
fresh 6 tsps
lemon, raw 2 tbsps
table 1/2 tsp
olive 1 tbsp
raw, sliced, 3.7 oz per cup 1/2 cup
Make this salad the night before and keep it in the fridge. In the
morning transfer each serving in a plastic container and take it
with you for lunch.
the natural flavour!
Copyright © 1999-2011 by OK Initiatives
All Rights Reserved