cup cider vinegar
tablespoons ground cumin
cup brown sugar
cloves garlic, peeled and minced
teaspoons salt ground black pepper to taste
tablespoons olive oil
skinless, boneless chicken breast halves
- In a large
glass bowl, mix the cider vinegar, cumin, sugar, garlic, lime
juice, lemon juice, salt, and pepper. Whisk in the olive oil.
Place chicken in the mixture. Cover, and marinate 8 hours, or
- Preheat an
outdoor grill for high heat.
- Lightly oil
the grill grate. Place chicken on the prepared grill, and cook
6 to 8 minutes per side, until juices run clear. Discard marinade.
- Serve with
salads or make delicious sandwiches for lunch.