BEANS WITH CILANTRO SAUSE
(10 SERVINGS)

This is an easy and delicious way to cook beans. You can store it in small plastic containers in the refrigerator for a month and have tasty beans with rice ready to defrost and eat any time.

Ingredients:

Chicken breasts (3 pieces, with bones and skin)
White Kidney Beans (10 cups)
Fresh cilantro (coriander) leaves (1/2 cup )
Fresh spinach (10 leaves)
Red Onion (1 medium)
Chicken stock (1 tbspn.)
Vegetable stock (1 tbspn.)
Garlic (4 cloves.)
Salt (1 tbspn.)
Olive Oil (5 tbspn.)
Oregano (1 tspn.)
Thyme (1 tbspn.)
Jalapeno Pepper, optional (1)

Directions:

Soak beans in water overnight.The following day, drain and rinse thoroughly with fresh water.
In a large pot, boil approx. 3 liters of water on high temperature.
Place the beans in fresh cold water, bring to boil and cook at slow boil until tender (about 2 hrs.) Drain and put them aside.
Place the chicken in 3 cups of fresh water, bring to boil and cook at slow boil. (about 15 minutes)
Cut the chicken in small pieces and put stock aside (descard bones and skin).
Blend one cup of chicken stock whith and the rest of ingredients.
Place the mix in a large pot and let it boil on medium temperature, then add 1 cups of stock from chicken.
Add the chicken to the boiling mixture, cover the pan and let it cook on low temperature for 10 minutes.
Blend 3 cup of the beans with the rest of the stock and return it back with the rest of the beans.
Mix beans and chicken mix and simmer for 10 min.
Serve with rice.

Enjoy one of the most nutritious meals you can have!

BEANS WITH CILANTRO SAUSE (10 SERVINGS)

BEANS WITH CILANTRO SAUSE
(10 SERVINGS)